Restaurant « Le Lion d’Or » The « Lion D’Or » was gradually transformed into a restaurant, but the concept remains the same : a simple daily menu based on fresh seasonal produce. This particular concept of the eatery located in the heart of the Médoc, has contributed to its success. What is more, customers can bring their own bottles to enjoy with their meal without having to pay corkage..... http://www.agence-fleurie.com/2011/05/focus-on-a-player-jean-paul-barbier/
